SNACKS

MANCHEGO FRITTERS | 14


olive tapenade / charred scallion / green goddess (v)

DEVILISH EGGS | 8


crispy onions / chives / Tajin (v)

CHEESY TOAD-IN-A-HOLE | 16


burrata / heirloom tomato jam / fried green tomato / Texas toast / pesto butter (v)

BOURBON GLAZED PORK RIBS | 17


Honcho coffee chili rub / carrot & peanut slaw / lime (gf)

FRIED CHICKEN SLIDERS | 15


triple pepper aioli / slaw / pickles

STEAK TARTARE | 16


egg yolk / chives / crispy capers / country toast (gf options available)

TRIPLE PEPPER BUFFALO WINGS | 15


gochujang / sambal / Texas Pete / celery & carrot / charred scallion ranch (gf)

MOTOR CITY WATER DOG | 8


coney chili / charred onion / grain mustard / Avalon bun

CEVICHE ASSEMBLY | 16


salmon / perch / heart of palm / leche de tigre / Tajin crisps (gf)

FRIES & DIPS | 8


green goddess / whole grain mustard aioli / triple pepper aioli (v, gf)

UNION MAC & CHEESE 1/2 ORDER | 12


Vermont sharp cheddar / Pinconning / penne rigate / bechamel / parmesan & a crunchy crust *(v) - (gf + $1) options available


BOWLS

CHARRED TOMATO SOUP | 9


toasted nori / herb oil (gf, v, vn option)

SWEET CORN BISQUE | 9


pickled fresnos / fingerlings / puffed sorghum / cilantro (gf, vn)


SALADS & VEGGIES

CHOICE TO ADD | grilled chicken breast | 8 // hanger steak | 10 // salmon | 12


LITTLE GEM CAESAR | 15


grana padano / boquerones / herbed croutons / soft egg (gf options available)

WARM ACORN SQUASH | 16


heirloom tomato / pink peppercorns / baby kale / saffron vinaigrette / pickled red onion / spiced pepitas (vn, gf)

TRIPLE GRAIN | 15


quinoa / sorghum / brown rice / vegan feta / soaked currants / mint / arugula / cherry tomato / roasted shallot vinaigrette (vn, gf)

HOUSE GREENS | 8


house mesclun / shaved radish / herbs / Assembly dressing (vn)


SIDES

HOUSE FOCACCIA | 7


rosemary & garlic deck-oven roasted bread / whipped butter (v)

SOUR CREAM MASHERS | 8


roasted garlic (v, gf)

SPICY COLLARD GREENS | 9


bourbon braised collards / smoked ham hock (gf)

CHARRED BROCCOLINI | 9


preserved lemon / shallot / chili flakes (vn, gf)

GRILLED ASPARAGUS | 10


shaved grana padano / sunny egg (v, vn option, gf)

CARROT & PEANUT SLAW | 7


cabbage / Fresno chili / roasted peanuts (vn, gf)

HOT CURRIED CORN SALAD | 8


Fuad’s hot curry / cilantro / Fresno chili (vn, gf)


HAND-HELD

Gluten-free BUN options on all sandwiches. Proudly served on Avalon bread.
Choice of: housemade chips / Assembly fries / mixed greens


BASELINE BURGER | 18 // 4 oz patty


DOUBLE | 21 // TRIPLE | 24 // IMPOSSIBLE BURGER (v) | 22
cheddar, bleu, swiss / charred onions / chopped lettuce / pickles / 10,000 Island (yes, ten!)
*add bacon + $2 / *add egg + $2

PAUL’S REUBEN | 19


Sy Ginsberg corned beef / swiss / kraut / 10,000 Island / griddled deli rye / pickle spear

HOT FRIED PERCH | 21


spicy cornmeal fresh fried lake perch / remoulade / pickles / bibb lettuce / country roll

PORK FENNEL SAUSAGE & PEPPERS | 15


toasted hoagie / whole grain mustard aioli / state fair peppers & onions

GRILLED CHEESE | 14


sage butter / cheddar / mozzarella / provolone / pickled heirloom tomato (v, vn option)


DETROIT STYLE PIZZA

THREE CHEESE | 12


house cheese blend / tomato sauce (v)

TRADITIONAL | 15


pepperoni cups / cheese blend / tomato sauce

THE WHITE | 17


ricotta / garlic confit / arugula / chili flakes/ charred lemon vinaigrette (v)

PASTRAMI | 18


cheese blend / horseradish cream / scallions / everything bagel spice

EASTSIDER | 19


marinara / hot soppressata / ham / cheese blend / hot peppers /rosemary


MAINS

12oz NEW YORK STRIP | 47


selection of one side / chimichurri / *choice of doneness (gf)

9oz HANGER STEAK | 26


selection of one side / chimichurri / *choice of doneness (gf)

PAN ROASTED SALMON | 35


triple grains / Kalamata olives / preserved lemon / grilled asparagus / sage butter fondue (gf)

CHICKEN FRIED CHICKEN | 25


sour cream mashers / smoked hock collard greens

WILD MUSHROOM PESTO TAGLIATELLE | 27


roasted oyster • crimini • shiitake / collard pesto / baby kale / charred grape tomatoes / roasted garlic cream / grana padano / toasted almonds (v)

ROASTED CAULIFLOWER STEAK | 24


red pepper coulis / wine-bloomed golden raisins / red onion & herb salad / garlic confit / herb oil (vn, gf)


KIDS

SERVED WITH POP CUP | ALL 8


MOMS SPAGHETTI W/MEAT BALLS


with fries or carrot / celery sticks

CHEESEBURGER


with fries or carrot / celery sticks

HOT DOG


with fries or carrot / celery sticks

GRILLED CHICKEN BREAST


with fries or carrot / celery sticks

GRILLED CHEESE


with fries or carrot / celery sticks

CAESER SALAD


CHEESE PIZZA



DESSERTS

VEGAN RASPBERRY SAGE HAND PIE | 8


raspberry sage jam / lemon raspberry sugar (vn)

BUTTERSCOTCH PUDDING | 8


butterscotch pudding / smoked sea salt / whipped cream / brown sugar spiced tuile

CHOCOLATE BOMB | 10


chocolate / toasted scratch marshmallow / gluten-free graham cracker / salted caramel (gf)



*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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